8 hectares in: Pouilly-Fuissé, Saint-Véran, and Mâcon-Village blancs.

Chardonnay grape: making fruity, fresh and mineral wines.

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Crops on predominantly clay-rich land.

Weeding is done mechanically, without chemical inputs.

Harvesting mainly manual with pressing carried out in whole harvests.

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Most of the vinification takes place in 225 litre barrels and in food-grade steel tanks accompanied by temperature control systems.

The bottles are stored in a semi-buried cellar in order to maintain a constant hydrometry and temperature in any season.